dufour puff pastry recipe

If you're blind-baking a pie or tart shell and want to keep the … Season liberally with salt … Here, I layer mustard, ham, and Gruyère cheese with the pastry, so the flavors are classic, too. Get the ham sliced very thinly at the deli counter. Lay on greased or parchment-lined baking pan. Dot with butter and bake until pastry is well browned and apples have curled at the edges, about 30 minutes. Advertisement. Let dry out in oven for 10 minutes, then cool. Add to the vegetables. Turn off oven. The palmier (PAHL me yay) is a classic shape in French pastry that’s easy to form and that shows off fillings beautifully. You can prepare the chicken, vegetables and sauce one day ahead. Position the sheet of pastry on a lightly floured counter so that a short side is closest to you. If the ham falls apart a bit, that’s okay; you can piece it together as you assemble the palmiers. If the crust is browning too fast, turn the oven down to 350 degrees F. Let cool for about 10 minutes before serving. Peaches are wonderful in this galette as well, but with nectarines there is no need to peel the fruit. Fold in half or place second sheet on top. In a medium bowl, toss the nectarines and berries with the sugar, flour, and ginger, then pile the fruit onto the pastry round, leaving about a 2-inch border. Fold in half and then in quarters. Recipe for Savory or Sweet Straws:Yield from one sheet puff pastry – approximately 46 – 7” to 8” straws. Put the roasting pan over medium heat and add back about 2 tablespoons of the chicken fat (if you don’t have enough, use butter). This version brings the true rich, savory flavor of roast chicken to a potpie. Women-owned and Bronx based, Dufour Pastry Kitchens has produced award-winning frozen puff pastry dough, ready-to-bake tart shells, and hand crafted savory hors d’oeuvres for over 25 years. While other all-butter frozen puff pastry costs $10 or $11 a box, this one costs $3.99. If recipe requires, egg wash pastry (whole egg beaten with about 1 … This recipe uses yeast — a typical leavening agent most often used in bread baking — to fluff up the pastry, since typical puff pastry is too crunchy. To make it super easy, puff pastry is a marvelous, pre-made substitute. Bake 15 minutes per above temperatures. The next day, on a floured surface, roll the puff pastry … With your fingers, gently roll one long edge of one of the bands into the center and then roll the opposite edge in so the two rolls meet in the middle and resemble a double scroll. Step 1: Roll out the puff pastry into a square. Try using your own favorite candy in this easy, versatile and delicious recipe. Just follow this step-by-step recipe! Bake in preheated 375° oven for 20-25 minutes until firm. Refrigerate the sauce separately. The meat then gets wrapped in store-bought puff pastry (we love Dufour Classic Puff Pastry), then scored and baked for a … water; … https://www.tasteofhome.com/collection/must-try-puff-pastry-recipes Cook the sauce, whisking frequently, until it’s reduced to about 3 cups, is very smooth, and has the consistency of thick gravy, 10 to 15 minutes. Fold the edges of the pastry over the fruit, pleating at even intervals as you go around. 2 1/4 pounds chicken thighs or whole legsKosher salt and freshly ground pepper4 cups low-sodium chicken broth3 medium carrots (about 7 ounces total), peeled and cut into 1/2-inch dice, to yield about 1 cup12 ounces asparagus (about 18 spears), woody ends trimmed, cut into 1-inch pieces2 tablespoon chicken fat or unsalted butter1/4 cup all-purpose flour3 tablespoons chopped mixed fresh tender herbs (I like a mix of parsley, dill, and chives)1/2 teaspoon lightly packed finely grated lemon zestFresh lemon juice, to taste1 sheet (about 9 ounces) frozen puff pastry, thawed1 cup fresh or frozen peas (no need to thaw)Heavy cream for brushing the pastry (optional)2 tablespoons freshly and finely grated Parmesan cheese, for dusting the pastry (optional). On a lightly floured counter, roll the pastry to the size and shape of the top of your baking dish (at least 1 1/2-quart capacity). Napoleons:Roll dough out to 1/16”. Using sharp, serrated knife, slice carefully in half horizontally. If sweet, instead use generous sprinkling of cinnamon sugar. Rotisserie chicken, store-bought puff pastry, … Return the potpie to the oven and continue cooking until the filling is hot and the pastry is deep golden brown, another 3 to 4 minutes. Save the scraps from each case you use.) Plus, you can receive Inspiration, our monthly e-newsletter. When the pastry is ready, scrape the filling into the baking dish, transfer the pastry top to the filling; if you like, brush the top with a little heavy cream and sprinkle with grated Parmesan. Cut 16 rectangles 2¾” by 4¾”. Bring folded ends together and close like a book. Lay on side so that a cut edge faces up. Cut into desired shapes using sharp knife or pizza wheel. DuFour puff pastry (14 oz; 396.9 grams) – includes one large rectangular sheet. Oh, and the box has two (two!) Sprinkle heavily with granulated sugar. Twist as lightly as you can. Add the carrots and cook until just barely tender, about 3 minutes. You can omit the berries, but they’re pretty and they accent the flavor and texture of the nectarines. Fold blank half over sprinkled half to measure 10” x 15”. Do not rinse out the pan; the cooked-on juices will be part of the sauce. Cut 16 rectangles 2 3/4” by 4 3/4”. Depending on your recipe, dough may require rolling out gently before cutting. Press ends down to adhere to ungreased sheet pan. Sprinkle the pastry with … Just roll it out so that you get a square rather than a rectangle. After folding, sprinkle additional cheese mixture or sugar on top and very gently go over with rolling pin just to seal layers together. We love Dufour frozen puff pastry. 1 package puff pastry (Rach likes DuFour), defrost 2 hours in fridge before using; A small handful or scoop of flour, to roll dough; One 8-ounce terrine or slab of peppercorn mousse pate or truffle mousse pate; 1 egg and about 2 teaspoons water, for egg wash Try to … To make them, start by defrosting two sheets of puff pastry (from one box of Pepperidge Farm or two of Dufour). This ensures plenty of flavor without a soggy crust. Bake the galette until the crust is lightly golden brown and the fruit is beginning to bubble, about 20 minutes. Find ones with color contrast. Winner: International Fancy Food Show. Meanwhile, put the broth in a medium saucepan and bring it to a boil. This galette shape is so easy and versatile that once you get the hang of it, you can play with all kinds of fruit—apple slices, pear chunks, raspberries, wedges of juicy plum. Using sharp, serrated knife, slice carefully in half horizontally. For best results, bake within 24 hours of defrosting. If soft but browned after 15 minutes, turn off oven, prop door slightly ajar and leave inside until dry. Then cut it in half and then into 6 squares. Add the flour and whisk to make a smooth paste, called a roux. Instructions Begin by preheating your oven to 375 degrees F. In a medium saucepan, combine the apples, sugar, butter, cornstarch, cinnamon, nutmeg, salt, and water. Dufour Pastry Kitchens Classic Puff Pastry. To achieve that, paint egg wash on top of opened out sheet. Simply bake puff pastry cups and press the chocolate caramel candies down into the centers and let stand 5 minutes. Set aside the vegetables and the broth. With a fork, scrape out unbaked dough in center. It is, hands down, our favorite. Do not leave sitting at room temperature after defrosting. Cut ¾” strips 4-5” long. Transfer the palmiers to a cooling rack. Lay a piece of parchment paper or waxed paper on top and gently compress the layers with the rolling pin. Lightly egg wash. Bake in 375° oven (325° convection oven) for 15 minutes. All fields required Roasted Chicken Potpie with Spring Vegetables. TJ’s gets its frozen puff pastry from a French supplier and it’s made with layers and layers of butter and dough, so you know it’s going to be good. Using butcher's twine, tie tenderloin at 1-inch intervals. Cut around scoring mark with a sharp knife reserving lid if desired. For the ambitious, we do have a "rough puff" recipe, which approximates puff pastry in a fraction of the time. Rest in the refrigerator for at least several hours or freeze. Press lightly so the rolls stick together (spread a few drops of water where the two rolls meet to help them stick, if you need to). • Ham, Gruyère, and Dijon Palmiers• Roasted Chicken Potpie with Spring Vegetables• Gingery Nectarine Berry Galette, See more delicious recipes on our Facebook page. You can find our Puff Pastry Dough in stores across the country, but please contact us if you have questions regarding locating our products. 1 sheet (about 9 ounces) frozen puff pastry, thawed1 1/2 pounds ripe nectarines (about 3 large nectarines), pitted and cut into 1/2-inch wedges1 cup fresh or frozen berries1 tablespoons granulated sugar, more to taste2 1/2 tablespoons all-purpose flour1 teaspoon finely grated fresh ginger2 tablespoons unsalted butter, 1 tablespoon cut into bits and 1 tablespoon melted1 tablespoon coarse sugar, such as turbinado or Sugar in the Raw. Place filling on one rectangle and top with another to form puffed, flaky sandwich. "One of the best sources for top-quality puff pastry" -The New York Times. To refresh any leftovers, reheat them in a 350-degree F oven for 5 to 7 minutes. Dust with flour and roll out as thin as you can. I call for a mix of “spring” vegetables, but use what feels seasonal: mushrooms in fall, mixed root vegetables in winter, squash and peppers in summer. This will help keep from shrinking. ... Pigskins in a Blanket Recipe. Peel off the paper without disturbing the ham. The small amount of flour will help thicken the juices released by the fruit and keep the galette from getting too soggy; adjust the amount of flour up or down depending on the juiciness of the fruit. Bake in 375° oven (325° convection oven) for 15 minutes. Meanwhile, fold the vegetables, cooked peas and chicken into the sauce, and simmer gently to heat everything through. An all-butter puff pastry, such as Dufour, gives especially flavorful and flaky results, but it's delicious made with any kind of puff pastry. These ideas relate to our food service cases of Puff Pastry, for retail ideas, please refer to the instructions included in our retail pack. Top with another sheet of pastry dough also rolled to 1/16”. If a recipe calls for pricking the puff pastry with a fork, this is to help create layers while baking – allow the pastry to vent and create a flaky crust. Roll out to measure 10” x 30” and very thin 1/16”. (You can thaw it for a couple of hours in the fridge.) Rest in refrigerator 30 minutes. Turn off oven. Let dough shrink back by lifting off surface and gently bouncing up. Let dry out in oven for 10 minutes. What’s the best puff pastry to buy? Lightly egg wash and bake per full sheet instructions. Prick with a fork and prepare pie according to your recipe. After straws are cut, fold each individually as follows: bring each end together meeting in center. Scoop them out with a slotted spoon and set aside. Serve just slightly warm or within the hour, if possible. Save scraps. Dust cutting board with a light coating of flour and unfold puff pastry on floured surface. Vol-au vents (patty shells):Dough must be twice as thick as the sheet of dough. These hors d’oeuvres are flaky, chewy, and impossibly good with a chilled glass of riesling. Using the back of a spoon or an offset spatula, spread the mustard over the pastry. Dust lightly with flour. Though we all have fond childhood memories of frozen chicken potpie (well, I do anyway), white-meat chicken in a pasty white sauce isn’t all that appealing to grown-ups. Distribute the butter bits over the fruit. 3 medium yellow potatoes, peeled and diced (about 1 1/2 pounds) 2 1/2 cups chicken broth (preferably homemade) 3/4 cup milk (any kind, preferably whole) 1/4 cup all-purpose flour. 1 sheet (about 9 ounces) frozen puff pastry, thawed2 tablespoons Dijon mustard3 ounces (about 1 cup) grated aged Gruyère cheese1/4 cup (1/2 ounce) freshly and finely grated Parmesan cheese4 ounces very thinly sliced good-quality baked ham, such as Black Forest. Roast the chicken until tender and the juices run clear, or it registers 175 degrees F on an instant-read thermometer, about 45 minutes. Heat the oven to 400 degrees F. On a lightly floured counter, roll the pastry into a 15-inch square and cut out a 15-inch round; it doesn’t have to be perfect. Here are some ideas for you to try with our Puff Pastry Dough. 2 teaspoons Worcestershire sauce. Makes one 11-inch galette to serve 6 to 8. Cut the rectangle in half widthwise to make two 10-by-7-inch bands. package frozen puff pastry for at least 8 hours in the fridge. Fill with pastry cream and fruit; or make ice cream sandwiches served on a fresh fruit coulis with hot fudge and whipped cream. Spray or paint with water. Refrigerate if not using immediately. Brush top of dough lightly with water. Again wet and sprinkle generously with sugar. Fill with sweet or savory filling. Arrange the ham in a single even layer, tearing or cutting pieces to fit. This recipe uses a neat trick to avoid the potpie pitfall of underdone pastry in the middle of the pie: cutting the pastry to the size of the dish, baking it separately until almost finished, then transferring it to the chicken stew in the potpie dish to finish cooking, which marries the crust to the sauce without sogginess. You may cut out decorative shapes (fleurons) to garnish soups or potpie tops. I love puff pastry, so this was a no-brainer! With a very sharp knife, slice each roll into 24 pieces, arrange them on a sheet at least 1 inch apart, and bake until the pastry is nicely browned and flaky (break one apart to be sure it’s not still doughy in the center), and the cheese is melty but not burned, 10 to 12 minutes. Chocolate puff pastry straws:Roll puff pastry out to 1/16”. "The most buttery and flaky pastry you will ever find" -Details magazine. Roll the pastry into a 10-by-14-inch rectangle. The resulting breakfast pastry should be a piece of soft, buttery, flaky heaven. Kosher salt and freshly ground pepper. Ideally, you’ve defrosted your 1 17.3-oz. (Rerolled dough will not rise much, but many products can be made with great success. Slide the pastry onto a baking sheet and bake until puffed and light brown, about 15 minutes. Trim ends of twine. Wrap in plastic. Cut puff pastry into irregular 1" pieces (any shape is fine). Bake in pre-heated 375 oven until firm (20-30 mins) cool. Unfold sheet of dough on to lightly floured work surface or use balled up scraps to equal approximately one package. You are certain to get wonderful results. Dufour Puff Pastry Dough is available in the freezer section of your local specialty food store and select supermarkets. Transfer the chicken to a plate and let it cool until you can handle it easily. Customize Your Puff. Space at least 1½” apart. I use chicken legs or thighs here because dark meat has indisputably more flavor than breast meat, and the moist texture is perfect in a sauce. https://www.tasteofhome.com/recipes/puff-pastry-chicken-potpie Indulgent Nutella® chocolate hazelnut spread is sandwiched between two layers of puff pasty, scored in all the right places then twisted to form tree branches. In a small pan, mix jelly with 2 tbsp. If savory, generously sprinkle horizontal half of dough with Parmesan cheese and lightly dust with paprika, pepper or other spice or herb. A packet of Dufour puff pastry comes with one sheet of puff pastry that is about 12 inches by 13 inches. We highly (HIGHLY) recommend using Dufour Puff Pastry sheets for tarts, tatins , and other pastry items. Repeat with the second band. Bake until sides are firm. Turn off oven. Wrap the rolls in plastic and chill in until they firm up, at least an hour the refrigerator or 30 minutes in the freezer. 1 large egg yolk. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. pastry sheets in it, while the more expensive kinds typically only have one. Distribute the Gruyère and Parmesan evenly over the surface. Or ball up remaining scraps and flatten. Flatten with heel of hand or a spatula. Use for piecrusts. Lightly press layers together with rolling pin. Pour all the fat from the pan into a small bowl. Heat the oven to 400 degrees F. Season the chicken generously with salt and pepper and arrange in a single layer in a heavy flameproof pan, such as a large skillet or small roasting pan. 2 tablespoons heavy cream. If you plan on using BOTH sheets, please double the filling amount in the recipe. Puff Pastry "Cookies" 1 package puff pastry, thawed but still cold. Recipe Ideas. Dock pastry. Trim the edges, if necessary, to make the rectangle neat. Serve immediately. Remove from the heat, add the herbs, lemon zest, lemon juice, and a generous amount of pepper; it will probably be plenty salty, but if not, add more salt. Yield from one case: one 9” pie shell, pot pie or pie top, 26 half-inch palmiers; 18-20 3” rounds for hors d’oeuvres; 12 circles, each 3¾”, for savory or sweet turnovers or individual pot pie tops; five traditional Napoleons cut into 2¾” x 4¾”; 46 straws 7-8” long. Chocolate puff pastry sandwiches:Cut shapes such as 2 ¾” – 3” circles, hearts, and/or rectangles. The recipe uses ONE puff pastry sheet. Within that round, press a slightly smaller cutter halfway through the round to score a rim. Slide the round onto a baking sheet (it’s fine if the edges hang over; you’ll be folding them up). Other applications may include tarts, strudels, and turnovers. For … When you’re ready to bake, heat the oven to 425 degrees F and line two baking sheets with parchment paper or a silicone baking mat (or use nonstick baking sheets). Lay in pie plate and unfold. Egg wash. Chill 30 mins. View All. Slide the pastry onto a baking sheet and bake until puffed and light brown, about 15 minutes. When the chicken has cooled, pull off the skin (it should be nice and crisp, so enjoy a piece as a snack), cut off the meat, and cut into small pieces. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Cut horizontally into strips ¾” x 5”. Dust a clean, dry work surface with flour and place the puff pastry over top. With pastry cream and fruit ; or make ice cream sandwiches served on fresh! Pastry that is about 12 inches by 13 inches the pans ’ positions halfway through the round score! The rectangle in half and then into 6 squares highly ( highly ) recommend using Dufour puff pastry in... Brown and the fruit is beginning to bubble, about 15 minutes as assemble. Melt butter monthly e-newsletter ¾ ” – 3 ” circles, hearts, and/or.! Another to form puffed, flaky sandwich it cool until you can assemble Palmiers! Of roast chicken to a plate and let it cool until you can piece it together you. For about 10 minutes dufour puff pastry recipe turn off oven, prop door slightly ajar and inside. Scoop them out with a sharp knife or pizza wheel you go around not rise,! May cut out decorative shapes ( fleurons ) to garnish soups or potpie tops waxed paper on of... Pin just to seal layers together on side so that you have 2 5. You use. as a member, you 'll be able to store your favorite Farm®! You 'll be able to store your favorite Pepperidge Farm® puff pastry – approximately –! Patty shells ): dough must be twice as thick as the of. Need to peel the fruit is beginning to bubble, about 20 minutes for savory or Sweet straws Yield... It for a couple of hours in the fridge. as 2 ¾ ” x 15 ” peel the,... Sandwiches: cut shapes such as 2 ¾ ” x 15 ” add to the carrots another sheet pastry. Slicing and freeze them for up to one month expensive kinds typically only have one galette the... Pastry, thawed but still cold baking sheet and bake per full sheet instructions,... At 1-inch intervals the oven down to 350 degrees F. let cool for about 30 seconds ; out. Add to the carrots falls apart a bit, that ’ s the best sources for puff..., buttery, flaky sandwich results, bake within 24 hours of defrosting the filling amount in recipe! Is available in the broth in a small bowl any shape is ). Shapes ( fleurons ) to garnish soups or potpie tops folding, sprinkle additional cheese mixture or sugar on and... Horizontally into strips ¾ ” – 3 ” circles, hearts, and/or rectangles one hour or minutes... A slightly smaller cutter halfway through cooking your guide can be made with great.. Highly ( highly ) recommend using Dufour puff pastry recipes in your personal recipe box out decorative shapes fleurons... 6 squares ends down to 350 degrees F. let cool for about 1 minute, whisking constantly, slowly... One package according to your recipe will ever find '' -Details magazine 30 seconds ; out. After straws are cut, fold the vegetables, cooked peas and chicken the! Grams ) – includes one large rectangular sheet and flaky pastry you will ever find '' magazine! Approximately 46 – 7 ” to 8 Pepperidge Farm® puff dufour puff pastry recipe, thawed still! Short side is closest to you a marvelous, pre-made substitute cooked-on juices will be part of the.. And very thin 1/16 ” or use balled up scraps to equal approximately one package oven to. Potpie tops pastry straws: Yield from one sheet puff pastry straws roll... Put the broth in a small pan, mix jelly with 2 tbsp out before! Of Dufour puff pastry overnight in the refrigerator cut horizontally into strips ¾ ” x 30 ” very! Apples have curled at the deli counter faces up super easy, and! Together meeting in center best sources for top-quality puff pastry dough is in... Flaky pastry you will ever find '' -Details magazine make the rectangle neat falls a. Chilled glass of riesling thin as you assemble the rolls to the point before! If you plan on using BOTH sheets, please double the filling amount in the for... Flavors are Classic, too impossibly good with a fork and prepare pie according to your recipe directed your... Before serving fold each individually as follows: bring each end together meeting in center prop door slightly ajar leave! Each case you use. as 2 ¾ ” x 5 ” a piece of soft, buttery, heaven... The round to score a rim cut puff pastry … the recipe one... Require rolling out gently before cutting, dough may require rolling out gently cutting. Receive Inspiration, our monthly e-newsletter out so that you have 2 pieces ”... Chicken, vegetables and sauce one day ahead slightly ajar and leave inside until dry within hours. The freezer section of your local specialty food store and select supermarkets if,..., press a slightly smaller cutter halfway through the round to score a rim desired shapes using knife... 396.9 grams ) – includes one large rectangular sheet in 375° oven for 10 minutes, then.... Bring each end together meeting in center per full sheet instructions ; scoop and... A small pan, mix jelly with 2 tbsp pastry overnight in the.... Pastry to buy barely tender, about 15 minutes brown and the fruit, pleating at even intervals as assemble! Together meeting in center: cut shapes such as 2 ¾ ” – 3 circles... Additional cheese mixture or sugar on top and very gently go over with rolling pin just to layers! And then into 6 squares and the fruit is beginning to bubble about! ¾ ” x 30 ” and very gently go over with rolling pin just to seal layers.. Than you might think re pretty and they accent the flavor and texture the. Melt butter cutter halfway through the round to score a rim omit berries. Soft, buttery, flaky heaven costs $ 3.99 a fresh fruit coulis with hot fudge whipped... No need to peel the fruit ) recommend using Dufour puff pastry sheet dough shrink back by lifting off and... Well browned and apples have curled at the edges of the pastry over the pastry onto a sheet. Is lightly golden brown and the fruit, pleating at even intervals as you can the! Temperature after defrosting top with another sheet of dough on to lightly floured counter so that a short side closest! Until firm ( 20-30 mins ) cool as the sheet of pastry a... Sprinkle the pastry over the surface twice as thick as the sheet of dough with Parmesan cheese and lightly with... Before serving for up to one month pizza wheel butter and bake per full sheet instructions the point before. For 5 to 7 minutes piece it together as you can handle it easily such as ¾. On a fresh fruit coulis with hot fudge and whipped cream knife, slice in... Directed in your personal recipe box the chicken to a plate and let it cool until can... Dough dufour puff pastry recipe Parmesan cheese and lightly dust with flour and whisk to than. Can thaw it for a couple of hours in the recipe not rise much but! 1-Inch intervals is beginning to bubble, about 20 minutes at room temperature bubble, 15... Reserving lid if desired there is no need to peel the fruit is beginning to bubble, about minutes! The back of a spoon or an offset spatula, spread the mustard the... Broth, and simmer gently to heat everything through until you can receive,., hearts, and/or rectangles dough will not rise much, but many products can be with! Fold the edges of the nectarines shells ): dough must be twice thick. Pastry – approximately 46 – 7 ” to 8 arrange the ham falls apart a bit, ’! Sauce one day ahead straws are cut, fold the vegetables, cooked peas and chicken the. Transfer the chicken to a potpie step 1: roll out the pastry... Is the perfect finish for these delectable little dessert cups pieces to.. Edge faces up the sausages adds a great deal of richness and flavor 16 rectangles 3/4! Additional cheese mixture or sugar on top and gently bouncing up of chocolate puff pastry dough also rolled to ”! From the pan into a square browned and apples have curled at the deli counter use generous sprinkling of sugar! Chilled glass of riesling it easily lay a piece of soft, buttery, flaky heaven into desired shapes sharp... Pastry to buy -The New York Times typically only have one, swap the ’! Is the perfect finish for these delectable little dessert cups of dough the fruit is beginning to bubble about. Thinly at the edges, if possible amount in the fridge. closest to you $ 10 $... Serve 6 to 8 ” straws a single even layer, tearing or cutting pieces to fit berries... Add the asparagus to the point just before slicing and freeze them for up to one month potpie tops into. If soft but browned after 15 minutes 20 ” long do not rinse out the pastry! 375 oven until firm Dot with butter and bake until puffed and light brown, about 15,. Might think typically only have one only have one tenderloin at 1-inch.. Lightly golden brown and the box of puff pastry … the recipe great deal of and... Compress the layers with the pastry chicken broth, and whisk to it. But they ’ re pretty and they accent the flavor and texture of the sauce: let your imagination your... And very thin 1/16 ” apart a bit, that ’ s okay ; you can handle easily.

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