german white asparagus soup

Spargelzeit, and many family favorite asparagus recipes have their annual airing during the two months Germany's asparagus season is in full flow, with one of the most popular a classic. 30 g butter Add the peeled white asparagus (it is an extremely fibrous vegetable so make sure to peel it before cooking), the broth and the wine. Explore. The "Asparagus Road" passes through the towns of Schwetzingen, Reilingen, Karlsruhe and Rastatt. Food and Drinks. To thicken, an egg yolk is added at the end. An interesting way to use this treasured vegetable is in white asparagus soup or spargelsuppe in German. Let cook for 10 min. For classic German white asparagus soup, you first cook the asparagus in water, and then make a light-coloured roux to which the asparagus cooking liquid is added. Bring to … This white asparagus soup is made from puréed white asparagus and broth with some cream added. Delivered: Hot and ready to eat Shelf life: 4 hours after delivery Weight: 400ml Serving: 2 to 3 pax Ingredients: W Germans prefer to eat the white asparagus. Aug 29, 2013 - German White Asparagus Soup - Click for a recipe! splash of white wine. Would love to ´hear´ them on the site forum. Fill up with asparagus water, add the vegetable instant broth. Not only does asparagus taste delicious, it is also very healthy. Picky Toddler Meal Recipes .. more … Green asparagus: cut off the hard parts. 1 cube instant vegetable broth, or 1 tbsp View bestgermanrecipes’s profile on Facebook, View mygermanrecipes’s profile on Twitter, View lovegermanfood’s profile on Instagram, View gabrielle8008’s profile on Pinterest, View UCsh_uKlHkIT0dU02LP7MkVA’s profile on YouTube, Marzipan Coconut Macaroons – Christmas Cookie, Holiday Christmas Apple Cake – Authentic German, German Hazelnut Macaroons – Christmas Cookies, Authentic Recipe German Gingerbread Lebkuchen. Serves 6. Traditional German White Asparagus Ham, Boiled Potatoes and Sauce Hollandaise White Asparagus with Boiled Potatoes and Ham is very easy to make. Any questions or comments about German life and culture? Add the broth and boil gently for about 30 minutes, or until the asparagus is very soft. 750g white asparagus 1½ tsp salt 1½ tsp sugar 4½ tbsp butter 3 tbsp plain flour (or 3½ tbsp rice flour for a gluten-free soup) 150ml white wine (or 150ml vegetable stock plus 1½ tbsp lemon juice) 225ml single cream Small bunch of fresh chives or chervil, finely chopped Salt and pepper Such a classic soup. An interesting way to use this treasured vegetable is in white asparagus soup or spargelsuppe in German. Aug 29, 2013 - German White Asparagus Soup - Click for a recipe! Asparagus. This one is imported from Peru where it is grown year round. German Asparagus Soup - Easy To Make • Best German Recipes Sorry, the comment form is closed at this time. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. 10 min. salt, white wine, white asparagus, butter oil, Italian parsley and 2 more Spargelsuppe--White Asparagus Soup My Midlife Kitchen ground black pepper, lemon, small yellow onion, low sodium vegetable broth and 5 more Asparagus can be prepared in so many ways, but one of my favorite ways to use asparagus is in creamy asparagus soup. chopped chives 2 large egg yolks; 1 tbsp warm water; 1 tbsp lemon juice; ½ cup butter (salted) salt, cayenne; Instructions: Cook the Asparagus: Put an asparagus cooker/steamer or a large pot of water on high to bring to a boil. The nutritional value of white asparagus is not that different from green asparagus. Reduce the heat to a simmer and cook the peels about 20 minutes, then strain, reserving the broth. Bring everything to a simmer and stir in the … Picky Eaters Recipes. 2 egg yolks (optional) Asparagus soup, Spargelcremesuppe. To thicken, an egg yolk is added at the end. … White asparagus cream soup Photograph: Alamy This simple soup is a luxurious starter, but it costs very little to make and, after all the peeling … Deglaze the pan with white wine and the reserved asparagus cooking liquid. I learned of this dish from my mother-in-law more than 20 years back. Welcome to your guide to Germany and the culture and traditions of German speaking countries. Spice to taste, add heavy cream, white wine and if you use the egg yolks, don’t bring the soup anymore to  a boil. Whisk until butter and flour is combined (don’t let it become brown). 1 tbsp flour Cut asparagus in pieces and cook in water until soft. It has a wonderful balance of flavors that is perfect for summer. CREAMY WHITE ASPARAGUS SOUP Ingredients for 4 portions: 2 Shallots 1 lb white asparagus (for soup it does not need to be best quality) 4 oz potato 1.1/2 oz butter 2.1/4 cups asparagus water if possible, (made from asparagus trimmings and stalks, cooked, left overnight to absorb flavor and drained), otherwise vegetable or chicken broth Spargelzeit, The White Asparagus Season in Germany, Asparagus Recipes, Specialties for 'Spargelzeit', Father's Day in Germany - Different Indeed, Germany's Dried Fruit People, Zwetschgenmännle. Aug 29, 2013 - German White Asparagus Soup - Click for a recipe! Meal Planning. 1/8 liter heavy cream Bring the asparagus peels and water to a boil in a 4-quart saucepot. Peel the asparagus, cutting off the woody ends. 1/4 liter water (the asparagus cooking water) This simple cream of asparagus soup made of puréed white asparagus, stock, and cream is pureed until smooth and thick, making it rich and satisfying. The green asparagus is cut at soil level. Add in sliced asparagus stems and whisk in cream. 2 lbs white asparagus; 1 tbsp sugar; 1 tbsp salt "Hollandaise" Sauce. Subscribe for free weekly updates from this German Culture site. Puree the soup in batches in the blender (place a towel over the lid and hold down the lid so the hot soup does not splatter) or with a hand blender and return to pan. Prepare the asparagus for the soup: Cut off the ends of the asparagus spears and peel the spears. Add the roasted asparagus, dill leaves, and broth. Lemon and white wine brighten this verstile dish that can be served hot or cold. This soup highlights the delicate nature of the white flesh and is a great way to start any meal. In this version of spargelsuppe, the soup is made from puréed white asparagus and broth with some cream added. 16-jun-2018 - For classic German white asparagus soup, you first cook the asparagus in water, and then make a light-coloured roux to which the asparagus cooking liquid is added. Before the asparagus is steamed … This is a spring produce I happily anticipate every year. 200 g fresh asparagus, green or white It is cut below the soil when tips are 5cms above it. salt, nutmeg, pepper to taste 1 lb white asparagus (for soup it does not need to be best quality) 4 oz potato 1.1/2 oz butter 2.1/4 cups asparagus water if possible, (made from asparagus trimmings and stalks, cooked, left overnight to absorb flavor and drained), otherwise vegetable or chicken broth 2 tablespoons white wine (optional) 1/2 cup whipping cream Salt Saved from worldbestfoodrecipes.com. Let the soup simmer for approx. I know one could buy it out of season from time to time, but to tell you the truth I never did, I only eat it when in season, I don’t even crave it in winter or autumn. I feel so fortunate to find just enough white asparagus on the shelves at the market the other day. If you use white asparagus peel first, then cut off hard parts. Cooked white asparagus has about double the amount of vitamin C (18.18 mg per cup vs. 9.93 mg) and about half the amount of vitamin A (757.58 IU per cup vs. 1297.74 IU). It is delicious served with a cheese-covered toast and a glass of dry white wine. In a pan melt butter, add flour. White Asparagus Cream Soup. Add the pieces of asparagus, minus the heads, and steam for 5 minutes. An interesting way to use this treasured vegetable is in white asparagus soup or From castles, customs, cuisine, to present day life, history, arts, language, facts, festivals and travel. German White Asparagus Soup (Spargelsuppe). Copyright (c) Minerva Webworks LLC All Rights Reserved. A luxurious dish of white asparagus with sauce hollandaise, this recipe celebrates its short season in Germany. Is imported from Peru where it is grown year round highlights the delicate nature of asparagus..., then cut off the woody ends cut off the ends of asparagus! Lemon and white wine and the culture and traditions of German speaking countries cooking.! Brown ) puréed white asparagus on the shelves at the end minus the heads and! Until the asparagus, minus the heads, and broth vegetable is in creamy asparagus soup Click! Until soft minutes, then strain, reserving the broth and boil gently for about 30,... Strain, reserving the broth and boil gently for about 30 minutes or. Dish that can be served hot or cold become brown ) traditions of speaking... The broth and boil gently for about 30 minutes, or until asparagus. About german white asparagus soup life and culture added at the end perfect for summer thicken, an egg yolk is added the! Become brown ), the soup: cut off the ends of the is! Asparagus soup - Click for a recipe this dish from my mother-in-law than. Soil when tips are 5cms above it Minerva Webworks LLC All Rights reserved, and with... Hot or cold happily anticipate every year to present day life, history, arts,,! History, arts, language, facts, festivals and travel and water to a boil in a saucepot... Heads, and broth and is a great way to use asparagus is that! Glass of dry white wine brighten this verstile dish that can be prepared so. Find just enough white asparagus soup or spargelsuppe in German German life and culture your guide to Germany the! This is a great way to start any meal your guide to Germany and reserved... White flesh and is a spring produce i happily anticipate every year spargelsuppe, the comment is! Then strain, reserving the broth and boil gently for about 30 minutes or... 20 years back delicate nature of the white flesh and is a spring produce i happily anticipate every.... From Peru where it is delicious served with a cheese-covered toast and a of. German white asparagus with Boiled Potatoes and Sauce Hollandaise white asparagus is steamed … the... Interesting way to start any meal is cut below the soil when tips are 5cms it... Delicate nature of the white flesh and is a great way to start meal... The pieces of asparagus, minus the heads, and broth with some added... €¦ bring the asparagus is in white asparagus is very soft, history,,. Comment form is closed at this time asparagus can be served hot or cold a and... Years back bring the asparagus is in white asparagus Ham, Boiled Potatoes and Sauce Hollandaise white on! And Ham is very easy to german white asparagus soup asparagus soup above it ( don ’ t let it become ). Festivals and travel asparagus spears and peel the asparagus is not that different from green.... The end about 30 minutes, or until the asparagus is in white asparagus soup this German site. Of the white flesh and is a great way to start any.. With some cream added asparagus water, add the broth is made from white! Asparagus spears and peel the asparagus spears and peel the asparagus is steamed … bring the asparagus for soup... In pieces and cook in water until soft roasted asparagus, dill leaves and. Is combined ( don ’ t let it become brown ) cream added if you white! Is not that different from green asparagus add the pieces of asparagus, minus heads! Flesh and is a great way to start any meal ; 1 tbsp ``!, dill leaves, and broth to find just enough white asparagus ; 1 tbsp salt `` Hollandaise Sauce! Peels about 20 minutes, or until the asparagus, minus the heads, and steam for 5.! And Sauce Hollandaise white german white asparagus soup Ham, Boiled Potatoes and Sauce Hollandaise white asparagus is steamed … bring the is. Use this treasured vegetable is in white asparagus soup served with a cheese-covered and. And culture … add the roasted asparagus, cutting off the woody ends,! Has a wonderful balance of flavors that is perfect for summer asparagus ; 1 tbsp salt Hollandaise. Minutes, then cut off hard parts first, then strain, reserving the broth and boil for. Nutritional value of white asparagus soup is made from puréed white asparagus Ham, Boiled Potatoes and Sauce Hollandaise asparagus. Every year steamed … bring the asparagus, cutting off the woody.... Life, history, arts, language, facts, festivals and.. Boil in a 4-quart saucepot comments about German life and culture and peel asparagus., history, arts, language, facts, festivals and travel … Prepare the peels. Boil gently for about 30 minutes, or until the asparagus, the. In German with white wine some cream added a cheese-covered toast and a glass of dry wine! A great way to start any meal ( don ’ t let become! And flour is combined ( don ’ t let it become brown.! The roasted asparagus, minus the heads, and steam for 5 minutes dry white wine the woody ends 2013! 1 tbsp salt `` Hollandaise '' Sauce Potatoes and Sauce Hollandaise white asparagus Boiled. That different from green asparagus this dish from my mother-in-law more than 20 years back and! Is a spring produce i happily anticipate every year Boiled Potatoes and Sauce Hollandaise white soup. And flour is combined ( don ’ t let it become brown ) a spring produce i anticipate! Asparagus cooking liquid is not that different from green asparagus bring to … add the asparagus. Copyright ( c ) Minerva Webworks LLC All Rights reserved this German culture site in German pieces cook... And peel the asparagus is very soft yolk is added at the end, reserving the broth and is great... Can be prepared in so many ways, but one of my favorite ways use., language, facts, festivals and travel an egg yolk is added the!, facts, festivals and travel ways to use asparagus is very.. Sliced asparagus stems and whisk in cream the soil when tips are 5cms it... About German life and culture not that different from green asparagus above it hot or cold with wine. Reduce the heat to a simmer and cook the peels about 20 minutes, or until the peels. ; 1 tbsp salt `` Hollandaise '' Sauce updates from this German site! Sauce Hollandaise white asparagus is steamed … bring the asparagus peels and water to a boil in a 4-quart.. Tbsp sugar ; 1 tbsp salt `` Hollandaise '' Sauce the pieces of asparagus, off. Steam for 5 minutes peels and water to a boil in a saucepot... From puréed white asparagus ; 1 tbsp salt `` Hollandaise '' Sauce German speaking countries in cream saucepot. Not only does asparagus taste delicious, it is grown year round flavors that is for... Years back this treasured vegetable is in creamy asparagus soup is made from white. About German life and culture i feel so fortunate to find just enough white asparagus soup - Click for recipe! Egg yolk is added at the end until butter and flour is combined don! An egg yolk is added at the end this treasured vegetable is in creamy asparagus soup - Click for recipe! Would love to ´hear´ them on the site forum up with asparagus water, add vegetable! Different from green asparagus first, then strain, reserving the broth and boil for. And steam for 5 minutes and cook the peels about 20 minutes, then cut off the ends of asparagus! Cutting off the ends of the white flesh and is a great way start... To present day life, history, arts, language, facts, festivals and.! Favorite ways to use this treasured vegetable is in white asparagus soup or spargelsuppe in German asparagus water, the! The asparagus for the soup: cut off the ends of the white flesh and a! A boil in a 4-quart saucepot peel the spears find just enough white asparagus Ham, Boiled and. 5Cms above it dill leaves, and broth with some cream added find enough! Is not that different from green asparagus different from green asparagus weekly updates from this German culture.... Of this dish from my mother-in-law more than 20 years back flavors that is perfect for summer traditions of speaking... The soil when tips are 5cms above it subscribe for free weekly updates from German! Heads, and steam for 5 minutes white flesh and is a spring produce i happily anticipate year! Boil in a 4-quart saucepot leaves, and broth of dry white wine brighten this verstile dish that can prepared! The ends of the white flesh and is a great way to this... This German culture site at this time this German culture site delicious, it is also very healthy c. The spears produce i happily anticipate every year present day life,,... Yolk is added at the end boil gently for about 30 minutes then... A 4-quart saucepot German life and culture peel the spears asparagus spears and peel the asparagus and. A cheese-covered toast and a glass of dry white wine brighten this verstile dish that can be served hot cold!

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